ONE-HOUR FRENCH BREAD
WHAT YOU NEED: • Lukewarm water: you’ll need a cup and a half. • 1 Tbsp.Of honey • 1 Tsp.Of Salt • 2 packets.Of fast-rising yeast. • Read More…
Homemade Butterscotch Sauce
*Ingredients: +For a small pot of caramel sauce: ° 100 g caster sugar ° 15 cl of liquid cream ° 50 g semi-salted butter ° a little fleur de sRead More…
BANANA PUDDING BROWNIES
Ingredients: 1 (8oz) Package Cream Cheese, room temperature 1 Tablespoon Powdered Sugar ½ Teaspoon Vanilla Extract 3 Large Eggs 1 (16.5oz) Box BRead More…
Slow Cooker Cream Cheese Crack Chicken
Ingredients: 3 chicken breasts 2 (8 oz.) packages cream cheese 1 packet ranch seasoning 1 cup shredded cheddar cheese 1 teaspoon garlic powder 8Read More…
Homemade Chocolate Eclairs
Ingredients: For the dough: 1.78 oz butter 1 pinch of salt zest of one lemon 1 1/3 cups of sifted flour 4 eggs For the filling: 2 egg yolkRead More…
SOUTHERN POTATO SALAD
-Ingredients: Russet potatoes: 3 pounds (medium) Mayonnaise: 1 cup Yellow mustard: 1/4 cup Apple cider vinegar: 2 teaspoons Sugar: 2 teaspoons ORead More…
Authentic Amish Refrigerator Pickles
Ingredients: 6 c cucumbers, sliced 1 c green pepper, sliced 1 c onion, sliced Liquid: 1 c cider vinegar 2 c white sugar 1 tsp celelry seed 2 TRead More…
Spicy Italian Crescent Ring
Ingredients: 2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls 1/2 cup well drained roasted red bell peppers (from a jar) 8 slicesRead More…
Pineapple Cake
Ingredients: 1 yellow cake mix 1 small box vanilla pudding mix 4 eggs 1/3 cup oil 20 oz. can crush pineapple, divided Glaze ¼ cup butter ¾ cRead More…
Homemade lemon Pound Cake with lemon glaze
Ingredients For the Cake 3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for the pan 1/2 teaspoon bakiRead More…